Could sustainable plant-based food alternatives created at the Technion – Israel Institute of Technology help solve world hunger and mitigate the climate crisis? The recently launched Sustainable Protein Research Center (SPRC) is developing solutions to feed our growing population while cutting our carbon footprint. Hear from SPRC experts who are revolutionizing the field: Prof. Yoav Livney is extracting edible protein from sea algae and other exciting projects; Prof. Maya Davidovich-Pinhas’ research provides juicy and favorable textures to plant and cultured meat analogues; and Neubauer Prof. Luai Khoury is pioneering new protein-based “smart” bio-materials.
ATS supporter and Technion Board of Governors member Amanda Crown of New York City will moderate this can’t-miss webinar.